Hickory is related to the pecan tree, and if you cut a piece of Hickory, you would not be able to tell the difference between a pecan tree and a hickory. Hickory while not quite as stable as some of the other woods, is quite hard. The grain of the hickory is closed and tighter together, so if you like the look of a grainy wood, but not too grainy like the oak, then Hickory is for you. It also comes in a wide variety of colour because the sapwood is a white, creamy colour, and can be easily stained.
Botanical Name: Carya
Nicknames: Tough Nut
| Growth | There are about 15 species of hickories, most of which are native to North America. The Hickory is a deciduous tree and bears nuts which are not very tasty and for the most part are only used for animal feed. |
| Colour | The heartwood is tan or reddish; sapwood is white to cream, with fine brown lines. |
| Grain | The hickory grain is closed, with moderate definition and a somewhat rough-texture. |
| Stability |
Hickory shrinks quite significantly in the drying process compared to other common North American Species. The Radial (average 7%) and Tangential(11%) Shrinkage from green wood to oven dry moisture content compared to a traditional Northern Red Oak Hardwood with a radial shrinkage of 4%, and tangential of 8%.For this reason it is important to buy hickory hardwood flooring from a reputable manufacture that has taken the time to dry the wood properly... otherwise it will be drying AND twisting in your home. To avoid shrinkage, DO NOT acclimatize or acclimate your hickory. |
| Hardness | Hickory is one "tough nut" and its "tough guy" reputation still precedes it. The hickory is a very dense, stiff, hard and shock resistant wood. This combination of strength and toughness is not found in any other commercial wood. |
Fun Facts |
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Hickory Diamond Standard Ratings
| Janka 1820 | Select Character |
Semi-gloss Low-Sheen |
Harvested from North America |
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